{"id":5764,"date":"2019-09-21T19:01:12","date_gmt":"2019-09-21T17:01:12","guid":{"rendered":"https:\/\/in-my-world.com\/40-trentetrois\/?p=5764"},"modified":"2019-11-21T23:45:14","modified_gmt":"2019-11-21T21:45:14","slug":"b-bell-le-grec-revisite-facon-gourmet","status":"publish","type":"post","link":"https:\/\/in-my-world.com\/40-trentetrois\/b-bell-le-grec-revisite-facon-gourmet\/","title":{"rendered":"B.Bell : le grec revisit\u00e9 fa\u00e7on gourmet"},"content":{"rendered":"

B.Bell<\/h3>\n

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Note : 8,5\/10<\/h5>\n
Fourchette de prix : 7 \u00e0 9 \u20ac<\/h5>\n
Conseil de la r\u00e9dac : Parisienne<\/h5>\n
74 Rue de Turbigo, 75003 Paris<\/h5>\n
Halal<\/h5>\n
Veggie Friendly<\/h5>\n

Kebap pour les Turcs, gyros pour les Grecs, shawarma au moyen orient\u2026 La viande r\u00f4tie \u00e0 la broche a de nombreuses appellations. Mais \u00e0 B.Bell<\/a>, on l\u2019appelle broche car \u00ab\u00a0Ici c\u2019est broche, pas kebab\u00a0\u00bb !<\/p>\n

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Voir cette publication sur Instagram<\/div>\n<\/div>\n
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Une publication partag\u00e9e par B.Bell (@b.bellparis)<\/a> le