{"id":16103,"date":"2020-09-27T11:52:40","date_gmt":"2020-09-27T10:52:40","guid":{"rendered":"https:\/\/in-my-world.com\/40-trentetrois\/?p=16103"},"modified":"2020-11-16T12:58:00","modified_gmt":"2020-11-16T11:58:00","slug":"hubert-le-restaurant-qui-revisite-le-classique-sandwich-merguez","status":"publish","type":"post","link":"https:\/\/in-my-world.com\/40-trentetrois\/hubert-le-restaurant-qui-revisite-le-classique-sandwich-merguez\/","title":{"rendered":"Hubert : le restaurant qui revisite le classique sandwich merguez"},"content":{"rendered":"

Hubert (par Wilfried Graux)<\/h3>\n

Note : 9\/10<\/h5>\n
Fourchette de prix : 5 \u00e0 10\u20ac\u00a0<\/span><\/h5>\n
Conseil de la r\u00e9dac : MMG Cheesy, MMG Tanger\u00a0<\/span><\/h5>\n
Veggie friendly<\/h5>\n
7 Rue Tiquetonne, 75002, Paris (le restaurant livre sur Ubereats)<\/h5>\n

Amateurs de cuisine, vous connaissez surement Wilfried Graux, un chef qui a tent\u00e9 l\u2019aventure Top Chef pour la saison 7 ? Aujourd\u2019hui, en plus de son poste \u00e0 l\u2019h\u00f4tel Renaissance avenue Wagram, il a ouvert son propre restaurant de fast food gastronomique : Hubert.<\/p>\n

\n
\n

 <\/p>\n

\n
<\/div>\n
\n
<\/div>\n
<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
<\/div>\n
\n
Voir cette publication sur Instagram<\/div>\n<\/div>\n
<\/div>\n
\n
\n
<\/div>\n
<\/div>\n
<\/div>\n<\/div>\n
\n
<\/div>\n
<\/div>\n<\/div>\n
\n
<\/div>\n
<\/div>\n
<\/div>\n<\/div>\n<\/div>\n
\n
<\/div>\n
<\/div>\n<\/div>\n

 <\/p>\n

Une publication partag\u00e9e par Hubert Montorgueil (@hubert_montorgueil)<\/a> le